BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

Abbreviation
BS 6920-2.2.3:2000+A2:2014
Amendment
A2:2014 - incorporated
Valid from
15/05/2000

Information provider
British Standards Institution,
Author
British Standards Institution
Information type
British Standard,
Format
PDF, HARD COPY,


Description

This part of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

Scope

It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

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This resource is cited by:

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

This document is CITED BY:

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

Description

This part of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

View on Information Provider website
BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte
Description

This part of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

View on Information Provider website
This resource cites:

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

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