BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

Abbreviation: BS 6920-2.2.3:2000+A2:2014
Amendment: A2:2014 - incorporated
Valid from: 15/05/2000

Information provider: British Standards Institution,
Author: British Standards Institution
Information type: British Standard,
Format: PDF, HARD COPY,

Cited By: This resource is cited by 13 documents (show Citations)
Cites: This resource cites 11 documents (show Citations)

Description

This part of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

Scope

It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

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This resource is cited by:

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

This document is CITED BY:

G12/AS1 (Third Edition, Amendment 10)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Third Edition, Amendment 9)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Third Edition, Amendment 8)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Third Edition, Amendment 7)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Third Edition, Amendment 11)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Amd 12) (Third Edition, Amendment 12)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 30/09/2010
G12/AS1 (Amd 13) (Third Edition, Amendment 13)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 2/11/2023
G12/AS1 (Amd 14) (Third Edition, Amendment 14)

BS 6920-2.2.3:2000+A2:2014 is cited by Acceptable Solution G12/AS1: Water Supplies from 2/11/2023
AS 2049-2002 (R2015)

BS 6920-2.2.3:2000+A2:2014 is cited by AS 2049-2002 (R2015) Roof tiles
BS 6920-1:2000

BS 6920-2.2.3:2000+A2:2014 is cited by BS 6920-1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Part 1: 2000 Specification
BS 6920-1:2014

BS 6920-2.2.3:2000+A2:2014 is cited by BS 6920-1:2014 Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 1: Specification
BS 6920-2-1:2000+A3:2008

BS 6920-2.2.3:2000+A2:2014 is cited by BS 6920-2-1:2000+A3:2008 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Samples for testing
BS 6920-2.1:2014

BS 6920-2.2.3:2000+A2:2014 is cited by BS 6920-2.1:2014 Suitability of non-metallic materials and products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Samples for testing

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

Description

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BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

Description

View on Information Provider website

This resource cites:

BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparte

This document CITES:

BS 6920-1:2000

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Part 1: 2000 Specification

BS 6920-2-1:2000+A3:2008

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2-1:2000+A3:2008 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Samples for testing

BS 6920-2.2.1:2000+A3:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.2.1:2000+A3:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

BS 6920-2.2.2:2000+A1:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a

BS 6920-2.3:2000+A1:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.3:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Appearance of water

BS 6920-2.4:2000+A1:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.4:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Growth of aquatic micro-organisms test

BS 6920-2.5:2000+A2:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.5:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. The extraction of substances that may be of concern to public

BS 6920-2.6:2000+A2:2014

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-2.6:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. The extraction of metals

BS 6920-3:2000

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests

BS 6920-4:2001

BS 6920-2.2.3:2000+A2:2014 cites BS 6920-4:2001 Suitability Of Non-Metallic Products For Use In Contact With Water Intended For Human Consumption With Regard To Their Effect On The Quality Of The Water - Part 4: Method For The Gcms Identification Of Water Leachable Organic Substances

BS EN ISO 4788:2005

BS 6920-2.2.3:2000+A2:2014 cites BS EN ISO 4788:2005 Laboratory glassware. Graduated measuring cylinders

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