BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a

Abbreviation
BS 6920-2.2.2:2000+A1:2014
Amendment
A1:2014 - incorporated
Valid from
15/05/2000

Information provider
British Standards Institution
Author
British Standards Institution
Information type
British Standard
Format
PDF, HARD COPY


Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

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For assistance with locating previous versions, please contact the information provider.
This resource is cited by:

BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a

This document is CITED BY:

BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a

Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

View on Information Provider website
BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a
Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

View on Information Provider website
This resource cites:

BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. Method of testing odours a

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