AS/NZS 1050.2:1994 (R2016) Methods for the analysis of iron and steel - Part 2: Determination of carbon content - Gravimetric method

Abbreviation
AS/NZS 1050.2:1994
Valid from
14/08/1994

Information provider
Standards New Zealand,
Author
Standards New Zealand, Standards Australia
Information type
New Zealand Standard,
Format
PDF, HARD COPY,


Description

This Standard specifies a gravimetric method for the determination of carbon content between 0.05 percent and 4.5 percent in all types of iron and steel.

Scope

This Standard sets out a gravimetric method for the determination of the total carbon content of all types of iron and steel, after combustion in oxygen using a high temperature resistance furnace or high frequency induction heating. The method is applicable to all types of iron and steel with carbon contents in the range 0.05% to 4.5%.

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For assistance with locating previous versions, please contact the information provider.
This resource is cited by:

AS/NZS 1050.2:1994 (R2016) Methods for the analysis of iron and steel - Part 2: Determination of carbon content - Gravimetric method

This document is CITED BY:

AS/NZS 1050.2:1994 (R2016) Methods for the analysis of iron and steel - Part 2: Determination of carbon content - Gravimetric method

Description

This Standard specifies a gravimetric method for the determination of carbon content between 0.05 percent and 4.5 percent in all types of iron and steel.

View on Information Provider website
AS/NZS 1050.2:1994 (R2016) Methods for the analysis of iron and steel - Part 2: Determination of carbon content - Gravimetric method
Description

This Standard specifies a gravimetric method for the determination of carbon content between 0.05 percent and 4.5 percent in all types of iron and steel.

View on Information Provider website
This resource does not cite any other resources.

AS/NZS 1050.2:1994 (R2016) Methods for the analysis of iron and steel - Part 2: Determination of carbon content - Gravimetric method

This resource does not CITE any other resources.
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