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BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests

Abbreviation
BS 6920-3:2000
Valid from
15/05/2000

Information provider
Standards New Zealand
Author
British Standards Institution
Information type
British Standard
Format
PDF


Description

BS 6920-3:2000 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odour or flavour, or any noticeable colour or turbidity. It is also applicable in assessing the leachability in hot or boiling water of metals from non-metallic products and the extraction from such products of substances that may be of concern to public health. It is not applicable to the test for growth of aquatic microorganisms (see BS 692-2.4). Products used exclusively in industrial or steam services are excluded.

 

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This resource is cited by:

BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests

This document is CITED BY:

BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests

Description

BS 6920-3:2000 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odour or flavour, or any noticeable colour or turbidity. It is also applicable in assessing the leachability in hot or boiling water of metals from non-metallic products and the extraction from such products of substances that may be of concern to public health. It is not applicable to the test for growth of aquatic microorganisms (see BS 692-2.4). Products used exclusively in industrial or steam services are excluded.

 

View on Information Provider website
BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests
Description

BS 6920-3:2000 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odour or flavour, or any noticeable colour or turbidity. It is also applicable in assessing the leachability in hot or boiling water of metals from non-metallic products and the extraction from such products of substances that may be of concern to public health. It is not applicable to the test for growth of aquatic microorganisms (see BS 692-2.4). Products used exclusively in industrial or steam services are excluded.

 

View on Information Provider website
This resource cites:

BS 6920-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests

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