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BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. M\ethods of test. Odour and flavour of water. Method of testing odours and flavou

Abbreviation
BS 6920-2.2.2:2000
Valid from
15/05/2000

Information provider
British Standards Institution
Author
British Standards Institution
Information type
British Standard
Format
PDF


Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

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For assistance with locating previous versions, please contact the information provider.
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BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. M\ethods of test. Odour and flavour of water. Method of testing odours and flavou

This document is CITED BY:

BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. M\ethods of test. Odour and flavour of water. Method of testing odours and flavou

Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

View on Information Provider website
BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. M\ethods of test. Odour and flavour of water. Method of testing odours and flavou
Description

Specifies a method designed to assess the ability of multilayered hoses (including reinforcements) and pipes to impart a discernible odour or flavour to water intended for human consumption.

View on Information Provider website
This resource cites:

BS 6920-2.2.2:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. M\ethods of test. Odour and flavour of water. Method of testing odours and flavou

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