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BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

Abbreviation
BS 6920-2.2.1:2000
Amendment
A3
Valid from
01/05/2000

Information provider
British Standards Institution
Information type
British Standard
Format
PDF


Description

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water.

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This resource is cited by:

BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

This document is CITED BY:

BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

Description

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water.

View on Information Provider website
BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test
Description

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water.

View on Information Provider website
This resource cites:

BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test

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