ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate. Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)

Abbreviation
ISO 5660-1:2015
Valid from
20/03/2015

Information provider
Standards New Zealand,
Author
International Organization for Standardization
Information type
ISO Standard,
Format
PDF, HARD COPY,

Description

ISO 5660-1:2015 specifies a method for assessing the heat release rate and dynamic smoke production rate of specimens exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

The dynamic smoke production rate is calculated from measurement of the attenuation of a laser light beam by the combustion product stream. Smoke obscuration is recorded for the entire test, regardless of whether the specimen is flaming or not.

Previous versions:
ISO 5660-1:2002
For assistance with locating previous versions, please contact the information provider.
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For assistance with locating previous versions, please contact the information provider.
This resource is not cited by any other resources.

ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate. Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)

This document is not CITED BY any other resources:

ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate. Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)

Description

ISO 5660-1:2015 specifies a method for assessing the heat release rate and dynamic smoke production rate of specimens exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

The dynamic smoke production rate is calculated from measurement of the attenuation of a laser light beam by the combustion product stream. Smoke obscuration is recorded for the entire test, regardless of whether the specimen is flaming or not.

View on Information Provider website
ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate. Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)
Description

ISO 5660-1:2015 specifies a method for assessing the heat release rate and dynamic smoke production rate of specimens exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

The dynamic smoke production rate is calculated from measurement of the attenuation of a laser light beam by the combustion product stream. Smoke obscuration is recorded for the entire test, regardless of whether the specimen is flaming or not.

View on Information Provider website
This resource does not cite any other resources.

ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate. Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)

This resource does not CITE any other resources.
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