BS 6068-2-2.32:1987 Water quality - Part 2: Physical, chemical and biochemical methods - Section 2.32: Method for the determination of permanganate index

Abbreviation
BS 6068-2-2.32:1987
Valid from
31/07/1987

Information provider
British Standards Institution,
Author
British Standards Institution
Information type
British Standard,
Format
PDF, HARD COPY,


Description

Water quality. Physical, chemical and biochemical methods. Method for the determination of permanganate index. Intended for water for human consumption and domestic use with a chloride ion concentration less than 500 mg/L. Range of test without dilution is 2.5 to 10 mg/L.

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This resource is cited by:

BS 6068-2-2.32:1987 Water quality - Part 2: Physical, chemical and biochemical methods - Section 2.32: Method for the determination of permanganate index

This document is CITED BY:

BS 6068-2-2.32:1987 Water quality - Part 2: Physical, chemical and biochemical methods - Section 2.32: Method for the determination of permanganate index

Description

Water quality. Physical, chemical and biochemical methods. Method for the determination of permanganate index. Intended for water for human consumption and domestic use with a chloride ion concentration less than 500 mg/L. Range of test without dilution is 2.5 to 10 mg/L.

View on Information Provider website
BS 6068-2-2.32:1987 Water quality - Part 2: Physical, chemical and biochemical methods - Section 2.32: Method for the determination of permanganate index
Description

Water quality. Physical, chemical and biochemical methods. Method for the determination of permanganate index. Intended for water for human consumption and domestic use with a chloride ion concentration less than 500 mg/L. Range of test without dilution is 2.5 to 10 mg/L.

View on Information Provider website
This resource does not cite any other resources.

BS 6068-2-2.32:1987 Water quality - Part 2: Physical, chemical and biochemical methods - Section 2.32: Method for the determination of permanganate index

This resource does not CITE any other resources.
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