BS 5586-1:1978 Sensory analysis apparatus Part 1: Specification for wine-tasting glass
- Abbreviation
- BS 5586-1:1978
- Valid from
- 30/09/1978
- Information provider
- Standards New Zealand
- Author
- British Standards Institution
- Information type
- British Standard
- Format
- PDF, HARD COPY
Description
Description; characteristics including physical (material and finish), dimensional; special characteristics for lid, marking, coloured glass and glass with an area for effervescence; instructions for use.
This resource is cited by:
BS 5586-1:1978 Sensory analysis apparatus Part 1: Specification for wine-tasting glass
This document is CITED BY:
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AS/NZS 4020:2005
BS 5586-1:1978 is cited by AS/NZS 4020:2005 Testing of products for use in contact with drinking water
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AS/NZS 4020:2018
BS 5586-1:1978 is cited by AS/NZS 4020:2018 Testing of products for use in contact with drinking water
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BS 6920-2.2.1:2000+A3:2014
BS 5586-1:1978 is cited by BS 6920-2.2.1:2000+A3:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Odour and flavour of water. General method of test