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Building Code Clause G3 - Food preparation and prevention of contamination

Abbreviation
NZBC G3
Valid from
22/12/1994

Information provider
Parliamentary Counsel Office
Information type
Legislation
Format
PDF

Description

Building Code Clause G3 Food preparation and prevention of contamination, is about providing sufficient, safe and hygienic facilities for food storage and preparation. This clause requires the safe and adequate provision of space and facilities for the hygienic storage, preparation and cooking of food in, for example, domestic situations and buildings intended for the manufacture, preparation, packaging or storage of food. It sets requirements and physical characteristics for cooking, refrigeration, utensil washing and facilities. It ensures people with disabilities are able to carry out normal activities within buildings.

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This resource is not cited by any other resources.

Building Code Clause G3 - Food preparation and prevention of contamination

This document is not CITED BY any other resources:

Building Code Clause G3 - Food preparation and prevention of contamination

Description

Building Code Clause G3 Food preparation and prevention of contamination, is about providing sufficient, safe and hygienic facilities for food storage and preparation. This clause requires the safe and adequate provision of space and facilities for the hygienic storage, preparation and cooking of food in, for example, domestic situations and buildings intended for the manufacture, preparation, packaging or storage of food. It sets requirements and physical characteristics for cooking, refrigeration, utensil washing and facilities. It ensures people with disabilities are able to carry out normal activities within buildings.

View on Information Provider website
Building Code Clause G3 - Food preparation and prevention of contamination
Description

Building Code Clause G3 Food preparation and prevention of contamination, is about providing sufficient, safe and hygienic facilities for food storage and preparation. This clause requires the safe and adequate provision of space and facilities for the hygienic storage, preparation and cooking of food in, for example, domestic situations and buildings intended for the manufacture, preparation, packaging or storage of food. It sets requirements and physical characteristics for cooking, refrigeration, utensil washing and facilities. It ensures people with disabilities are able to carry out normal activities within buildings.

View on Information Provider website
This resource does not cite any other resources.

Building Code Clause G3 - Food preparation and prevention of contamination

This resource does not CITE any other resources.
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