UL 300 (2019) Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment

Abbreviation: UL 300 (2019)
Version: Edition 4
Valid from: 10/06/2019

Information provider: Underwriters Laboratories,
Author: Underwriters Laboratories
Information type: Other Standard,
Format: PDF,

Cited By: This resource is cited by 4 documents (show Citations)

Description

This Standard covers the performance during fire tests of pre-engineered fire extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues.

Scope

For installation requirements, see the following documents:

NFPA 17, Standard for Dry Chemical Extinguishing Systems;
NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations;
NFPA 17A, Standard for Wet Chemical Extinguishing Systems; and
the National Building Code of Canada.

Note: That local authorities having jurisdiction should be consulted prior to installation.

Pre-engineered fire extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specific types, designs, sizes, and arrangements; and all such additional requirements which apply are not within the scope of these requirements for fire tests.

For assistance with locating previous versions, please contact the information provider.

Notes/comments

NZS 4541:2007 and NZS 4541:2013 are both cited UL 300 (2005), Ed.3, which is no longer available online.

We have provided you with a link to the current version of UL 300 (2019), Ed.4 for your information only.

View on Information Provider website

For assistance with locating previous versions, please contact the information provider.

NZS 4541:2007 and NZS 4541:2013 are both cited UL 300 (2005), Ed.3, which is no longer available online.

We have provided you with a link to the current version of UL 300 (2019), Ed.4 for your information only.

This resource is cited by: