Description

Building Code Clause G3 Food preparation and prevention of contamination, is about providing sufficient, safe and hygienic facilities for food storage and preparation. This clause requires the safe and adequate provision of space and facilities for the hygienic storage, preparation and cooking of food in, for example, domestic situations and buildings intended for the manufacture, preparation, packaging or storage of food. It sets requirements and physical characteristics for cooking, refrigeration, utensil washing and facilities. It ensures people with disabilities are able to carry out normal activities within buildings.