ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Heat release rate (cone calorimeter method)

Abbreviation
ISO 5660-1:2002
Valid from
6/12/2002

Information provider
Standards New Zealand
Author
International Organization for Standardization
Information type
ISO Standard
Format
PDF, HARD COPY


Description

ISO 5660-1:2002 specifies a method for assessing the heat release rate of a specimen exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

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This resource is cited by:

ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Heat release rate (cone calorimeter method)

This document is CITED BY:

ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Heat release rate (cone calorimeter method)

Description

ISO 5660-1:2002 specifies a method for assessing the heat release rate of a specimen exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

View on Information Provider website
ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Heat release rate (cone calorimeter method)
Description

ISO 5660-1:2002 specifies a method for assessing the heat release rate of a specimen exposed in the horizontal orientation to controlled levels of irradiance with an external igniter. The heat release rate is determined by measurement of the oxygen consumption derived from the oxygen concentration and the flow rate in the combustion product stream. The time to ignition (sustained flaming) is also measured in this test.

View on Information Provider website
This resource cites:

ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Heat release rate (cone calorimeter method)

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