BS 6068-2.69:2000 Water quality - Part 2.69: Physical, chemical and biochemical methods - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents

Abbreviation
BS 6068-2.69:2000
Valid from
15/06/2000

Information provider
Standards New Zealand,
Author
British Standards Institution
Information type
British Standard,
Format
PDF, HARD COPY,


Description

This Standard provides the guidelines for the methods of determination of plant treatment and pesticide agents for selective immunoassays.

For assistance with locating previous versions, please contact the information provider.
View on Information Provider website
For assistance with locating previous versions, please contact the information provider.
This resource is cited by:

BS 6068-2.69:2000 Water quality - Part 2.69: Physical, chemical and biochemical methods - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents

This document is CITED BY:

BS 6068-2.69:2000 Water quality - Part 2.69: Physical, chemical and biochemical methods - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents

Description

This Standard provides the guidelines for the methods of determination of plant treatment and pesticide agents for selective immunoassays.

View on Information Provider website
BS 6068-2.69:2000 Water quality - Part 2.69: Physical, chemical and biochemical methods - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents
Description

This Standard provides the guidelines for the methods of determination of plant treatment and pesticide agents for selective immunoassays.

View on Information Provider website
This resource does not cite any other resources.

BS 6068-2.69:2000 Water quality - Part 2.69: Physical, chemical and biochemical methods - Guidelines for selective immunoassays for the determination of plant treatment and pesticide agents

This resource does not CITE any other resources.
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